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Tempura squid rings with tartar sauce and a spicy Sriracha chili mayonnaise and lemon wedge.
Soft, three-hour sous-vide egg with truffle-oil foam, creamy mashed potato, caviar and crispy parmesan cracker.
A homage to the Tsars of Russia. These delicate, aromatic & freshy oysters : winner of Meʼdaille Dʼor for multiple times. No.2 169 / 950 (Half Dozen)
Deep fried Tofu with seasonal mush room sautee in creamy Foie Gras & Truffl e sauce.
SAUVIGNON WINE SAUCE ** Imported mussels, steam-cooked with wine, lemon, olive oil, garlic and herbs.
Chicken breast and seasonal wild mushroom served in hot puff pastry and richy mushroom cream sauce
Hokkaido jumbo scallops with herb, garlic and lemon zest butter, beetroot Parmigiano-Reggiano and extract with honey.
Warm homemade squid-ink bread rolls with melted mozzarella cheese centers and a honey dip.